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Best artisan bread near me10/12/2023 The butter, almond and salted egg yolk croissants are the shop’s best sellers.Īs for the sweet range, the beautiful eclairs, super moist brownies and cheesecake are the regular’s favourite. Their bread is baked every morning so do visit early to get your hands on the freshest batch.įor the bread, we recommend getting the seed and grain sourdough, loaf, as well as the herb focaccia for a burst of flavour in your mouth. It’s founder, Talita Setyadi is a pastry chef with a culinary degree from the world renowned Le Cordon Bleu culinary school that specialises in French cuisine.Īt this bakery, you can simply pick up the breads of your choice at the front counter. Decorated with glass panels and pretty shrubs it’s a great place to sit down and soak in the ambience while snacking on some delicious bread. This could easily be one of the most aesthetic and chicest bakeries in Jakarta. Cipete Dalam No.9A, RT.2/RW.3, Cipete Sel., Kec. If you are overwhelmed by the wide array of selection of choose from, do not fret as the friendly staff will patiently guide you to ensure that you have the best bakery experience in town.Īddress: Jl. Since this place is usually filled with students and housewives during breakfast and lunch hours, it is best if you avoid these hours. For those of you who have a sweet tooth do give the pain au chocolat a go. Now on to recommendations, we suggest you try their multigrain sourdough, sourdough pain de campagne, as well as the traditional baguette. While there are many places that serve artisan breads, little do like this place as they bake their goods right at their outlets so you are guaranteed to have the freshest breads all day.īlack coal baguette, multigrain and rye sourdough. Their baguette, sourdough and croissants are truly hard to beat. ![]() It is easy to say that no where else in Jakarta makes French goods like this place does. Stepping inside, its patrons get the feeling of being inside a small Paris cafe right in the middle of Jakarta. They s pecialise in French baked goods as well as delis like quiches and various types of sandwiches. Located next to the French International School Lycée Français, this place is frequented by many of the French expatriates in Jakarta. Most places here make French-style pastries, but you can find some good German breads as well. From the choice of water to flour used, everything is of the highest quality to make the best quality of bread for consumer’s palate.Įxcited to find out where you can get them in Jakarta? Do check out these places for your next bread fix! Best Place to Get Good Quality Artisan Bread in Jakarta ![]() However, the most important aspect of these breads is the quality of ingredients used. The term ‘artisan’ means a worker skilled trade, especially one that involves making things by hand.Īccording to professional baker Ian Chin at BEAU bakery, Artisan bread includes all kinds of bread from sourdough, European bread to sweet bread as long as it is handmade. ![]() So what exactly is ‘Artisan Bread’? For those of you who might be confused or unfamiliar to the term artisan bakery or artisan bread, let us first explore what this term actually means.
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